| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 6 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.43g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 0.38mg | 0% | ||
| Potassium 57.8mg | 1% | ||
| Phosphorus 21.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||