Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (336g) | |||
Calories | 132 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 22.6mg | 1% | ||
Total Carbohydrate 28.5g | 10% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 8.4g | 17% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 1.5mcg | 8% | ||
Iron 1.5mg | 8% | ||
Calcium 10.1mg | 1% | ||
Potassium 921mg | 20% | ||
Phosphorus 265.6mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |