Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (398g) | |||
Calories | 114 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.25g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 29.7mg | 1% | ||
Total Carbohydrate 19g | 7% | ||
Dietary Fiber 8.8g | 31% | ||
Total Sugars 9.1g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 11.3g | 23% | ||
Vitamin C 6.2mg | 7% | ||
Vitamin D 1mcg | 5% | ||
Iron 3.7mg | 20% | ||
Calcium 16.6mg | 1% | ||
Potassium 1612.9mg | 34% | ||
Phosphorus 462.4mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |