| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (350g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 39.6mg | 2% | ||
| Total Carbohydrate 15.1g | 5% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.94mcg | 5% | ||
| Iron 1.2mg | 7% | ||
| Calcium 11.6mg | 1% | ||
| Potassium 1485.2mg | 32% | ||
| Phosphorus 440.1mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||