| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (328g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.4mg | 1% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.98mcg | 5% | ||
| Iron 1.2mg | 7% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 1370.6mg | 29% | ||
| Phosphorus 419.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||