Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat 0.25g | |||
Cholesterol 24.4mg | 8% | ||
Sodium 534.1mg | 22% | ||
Total Carbohydrate 10g | 4% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 12.5g | 25% | ||
Vitamin C 14.9mg | 17% | ||
Vitamin D 0.51mcg | 3% | ||
Iron 0.88mg | 5% | ||
Calcium 286.5mg | 22% | ||
Potassium 635.6mg | 14% | ||
Phosphorus 350.2mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |