Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (222g) | |||
Calories | 183 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.46g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 480.3mg | 20% | ||
Total Carbohydrate 31.9g | 12% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 56.8mg | 63% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 10% | ||
Calcium 132.8mg | 10% | ||
Potassium 292.2mg | 6% | ||
Phosphorus 53.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |