Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (216g) | |||
Calories | 30 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 21.6mg | 1% | ||
Total Carbohydrate 6.4g | 2% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.89mg | 5% | ||
Calcium 38.9mg | 3% | ||
Potassium 304.6mg | 6% | ||
Phosphorus 43.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |