Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (199g) | |||
Calories | 127 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 106.9mg | 5% | ||
Total Carbohydrate 28.9g | 10% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 6g | 12% | ||
Includes ~g Added Sugars | ~% | ||
Protein 3.4g | 7% | ||
Vitamin C 14.9mg | 17% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 11% | ||
Calcium 82.6mg | 6% | ||
Potassium 685.5mg | 15% | ||
Phosphorus 87.7mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |