| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (379g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 0.65g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.4mg | 1% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 133.1mg | 148% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 53.8mg | 4% | ||
| Potassium 717mg | 15% | ||
| Phosphorus 136.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||