| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 0.73g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.1mg | 0% | ||
| Total Carbohydrate 8.3g | 3% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 555.4mg | 12% | ||
| Phosphorus 135.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||