| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (337g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 39.2mg | 2% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 6.6g | 23% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1mg | 6% | ||
| Calcium 12.3mg | 1% | ||
| Potassium 1384.1mg | 29% | ||
| Phosphorus 390.2mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||