Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (216g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.9mg | 1% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 7.7g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.43mcg | 2% | ||
Iron 0.54mg | 3% | ||
Calcium 8.6mg | 1% | ||
Potassium 855.4mg | 18% | ||
Phosphorus 226.8mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |