| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36mg | 2% | ||
| Total Carbohydrate 15.5g | 5% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 10g | 20% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.2mg | 7% | ||
| Calcium 12mg | 1% | ||
| Potassium 1456mg | 31% | ||
| Phosphorus 432mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||