Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1/2 of Whole Recipe (200g) | |||
Calories | 44 | ||
% Daily Value * | |||
Total Fat 0.7g | 1% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 18mg | 1% | ||
Total Carbohydrate 7.7g | 3% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.62mg | 3% | ||
Calcium 6mg | 0% | ||
Potassium 728mg | 15% | ||
Phosphorus 216mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |