Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 67 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 35mg | 1% | ||
Total Carbohydrate 11.5g | 4% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 113.8mg | 126% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.1mg | 17% | ||
Calcium 294mg | 23% | ||
Potassium 656.9mg | 14% | ||
Phosphorus 123.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |