| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 15 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.2mg | 0% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 39.2mg | 44% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 64.4mg | 5% | ||
| Potassium 215mg | 5% | ||
| Phosphorus 32.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||