Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 0.57g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 21mg | 1% | ||
Total Carbohydrate 22.4g | 8% | ||
Dietary Fiber 9.6g | 34% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 69mg | 77% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 10% | ||
Calcium 246mg | 19% | ||
Potassium 897mg | 19% | ||
Phosphorus 183mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |