Nutrition Facts for Cooked Okra (Boiled, Drained)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(80g) |
|
| Calories | 18 |
| % Daily Value * |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 4.8mg | 0% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 13mg | 14% |
| Vitamin D 0mcg | 0% |
| Iron 0.22mg | 1% |
| Calcium 61.6mg | 5% |
| Potassium 108mg | 2% |
| Phosphorus 25.6mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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