| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.6mg | 0% | ||
| Total Carbohydrate 7.2g | 3% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 26.1mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 2% | ||
| Calcium 123.2mg | 9% | ||
| Potassium 216mg | 5% | ||
| Phosphorus 51.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||