Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 22.5mg | 1% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 4.8mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.75mg | 4% | ||
Calcium 5mg | 0% | ||
Potassium 240mg | 5% | ||
Phosphorus 32.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |