| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (750g) | |||
| Calories | 1073 | ||
| % Daily Value * | |||
| Total Fat 61.5g | 79% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 510mg | 170% | ||
| Sodium 3967.5mg | 165% | ||
| Total Carbohydrate 83.8g | 30% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 75mg | 83% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 142.5mg | 11% | ||
| Potassium 1905mg | 41% | ||
| Phosphorus 390mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||