| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (500g) | |||
| Calories | 715 | ||
| % Daily Value * | |||
| Total Fat 41g | 53% | ||
| Saturated Fat 7.1g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 340mg | 113% | ||
| Sodium 2645mg | 110% | ||
| Total Carbohydrate 55.9g | 20% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 50mg | 56% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 95mg | 7% | ||
| Potassium 1270mg | 27% | ||
| Phosphorus 260mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||