| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (268g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 0.21g | 0% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16.1mg | 1% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 13.4mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 99.2mg | 8% | ||
| Potassium 284.1mg | 6% | ||
| Phosphorus 91.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||