| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (279g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 31.8g | 12% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 7.8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 28.8mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 98.6mg | 8% | ||
| Potassium 885.9mg | 19% | ||
| Phosphorus 100.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||