| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (426g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2815.9mg | 117% | ||
| Total Carbohydrate 18.2g | 7% | ||
| Dietary Fiber 12.4g | 44% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 62.6mg | 70% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.3mg | 35% | ||
| Calcium 127.8mg | 10% | ||
| Potassium 724.2mg | 15% | ||
| Phosphorus 85.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||