| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (768g) | |||
| Calories | 1129 | ||
| % Daily Value * | |||
| Total Fat 52.2g | 67% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 115.2mg | 5% | ||
| Total Carbohydrate 84.9g | 31% | ||
| Dietary Fiber 32.3g | 115% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 99.5g | 199% | ||
| Vitamin C 222.7mg | 247% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 27.3mg | 151% | ||
| Calcium 1513mg | 116% | ||
| Potassium 4761.6mg | 101% | ||
| Phosphorus 1489.9mg | 119% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||