Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (428g) | |||
Calories | 672 | ||
% Daily Value * | |||
Total Fat 32.8g | 42% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 40.1mg | 2% | ||
Total Carbohydrate 42.7g | 16% | ||
Dietary Fiber 21.1g | 75% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 64.5g | 129% | ||
Vitamin C 77.2mg | 86% | ||
Vitamin D 0mcg | 0% | ||
Iron 17.9mg | 100% | ||
Calcium 679.8mg | 52% | ||
Potassium 2473mg | 53% | ||
Phosphorus 918mg | 73% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |