| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 38.4mg | 2% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 10.8g | 38% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.2g | 66% | ||
| Vitamin C 74.2mg | 82% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.1mg | 50% | ||
| Calcium 504.3mg | 39% | ||
| Potassium 1587.2mg | 34% | ||
| Phosphorus 496.6mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||