Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (530g) | |||
Calories | 717 | ||
% Daily Value * | |||
Total Fat 23.6g | 30% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 79.3mg | 3% | ||
Total Carbohydrate 80g | 29% | ||
Dietary Fiber 24.3g | 87% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 56g | 112% | ||
Vitamin C 78.4mg | 87% | ||
Vitamin D 0mcg | 0% | ||
Iron 13.2mg | 73% | ||
Calcium 576.4mg | 44% | ||
Potassium 2909.4mg | 62% | ||
Phosphorus 789.8mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |