| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (360g) | |||
| Calories | 508 | ||
| % Daily Value * | |||
| Total Fat 23g | 30% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 50.4mg | 2% | ||
| Total Carbohydrate 39.8g | 14% | ||
| Dietary Fiber 15.1g | 54% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.5g | 89% | ||
| Vitamin C 61.2mg | 68% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9mg | 50% | ||
| Calcium 522mg | 40% | ||
| Potassium 1940.4mg | 41% | ||
| Phosphorus 568.8mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||