| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 43.6mg | 2% | ||
| Total Carbohydrate 45.9g | 17% | ||
| Dietary Fiber 1.5g | 6% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.9g | 58% | ||
| Vitamin C 33.9mg | 38% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.7mg | 31% | ||
| Calcium 137mg | 11% | ||
| Potassium 1134.8mg | 24% | ||
| Phosphorus 427.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||