| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 43 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.39g | 1% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 23.5mg | 2% | ||
| Potassium 169.4mg | 4% | ||
| Phosphorus 57.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||