| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (279g) | |||
| Calories | 63 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 37.8mg | 2% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 27.6mg | 31% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.99mg | 5% | ||
| Calcium 52.4mg | 4% | ||
| Potassium 505mg | 11% | ||
| Phosphorus 68.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||