Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 40 | ||
% Daily Value * | |||
Total Fat 0.09g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4mg | 0% | ||
Total Carbohydrate 10.5g | 4% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 0.9g | 2% | ||
Vitamin C 15.1mg | 17% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 41mg | 3% | ||
Potassium 284mg | 6% | ||
Phosphorus 27mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |