| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (303g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 51.5mg | 2% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.94mg | 5% | ||
| Calcium 69.7mg | 5% | ||
| Potassium 327.2mg | 7% | ||
| Phosphorus 36.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||