| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 189.8mg | 8% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 92.4mg | 103% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 129.4mg | 10% | ||
| Potassium 524.2mg | 11% | ||
| Phosphorus 65.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||