| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (765g) | |||
| Calories | 773 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 573.8mg | 24% | ||
| Total Carbohydrate 177.4g | 65% | ||
| Dietary Fiber 13g | 46% | ||
| Total Sugars 41.7g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 39.8mg | 44% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 57% | ||
| Calcium 229.5mg | 18% | ||
| Potassium 1606.5mg | 34% | ||
| Phosphorus 397.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||