Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 258 | ||
% Daily Value * | |||
Total Fat 0.51g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 191.3mg | 8% | ||
Total Carbohydrate 59.1g | 22% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 13.9g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 13.3mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 19% | ||
Calcium 76.5mg | 6% | ||
Potassium 535.5mg | 11% | ||
Phosphorus 132.6mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |