| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 62.5mg | 3% | ||
| Total Carbohydrate 8.6g | 3% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 120mg | 133% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 161.3mg | 12% | ||
| Potassium 757.5mg | 16% | ||
| Phosphorus 56.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||