Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 627 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.37g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1290.3mg | 54% | ||
Total Carbohydrate 120.6g | 44% | ||
Dietary Fiber 27g | 97% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 34.7g | 69% | ||
Vitamin C 51.5mg | 57% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.5mg | 69% | ||
Calcium 163.2mg | 13% | ||
Potassium 2907mg | 62% | ||
Phosphorus 663mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |