| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (405g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 992.3mg | 41% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 12.2g | 43% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 16.6mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 170.1mg | 13% | ||
| Potassium 644mg | 14% | ||
| Phosphorus 117.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||