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Nutrition Facts
Serving Size
Whole Recipe (405g)
Calories113
% Daily Value *
Total Fat 0.69g1%
Saturated Fat 0.18g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36.5mg2%
Total Carbohydrate 26.1g9%
Dietary Fiber 12.2g43%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 16.6mg18%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 198.5mg15%
Potassium 510.3mg11%
Phosphorus 125.6mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
    1 cup (135 grams)
  2. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
    1 cup (135 grams)
  3. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
    1 cup (135 grams)
  1. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
    Serving Size: 1 cup (135 grams)
    Calories 38 2% DV
    Protein 2g 4% DV
    Fat 0.2g 0% DV
    Carbohydrate 8.7g 3% DV
    Fiber 4.1g 14% DV
    Sugars 2.5g 5% DV
  2. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
    Serving Size: 1 cup (135 grams)
    Calories 38 2% DV
    Protein 2g 4% DV
    Fat 0.2g 0% DV
    Carbohydrate 8.7g 3% DV
    Fiber 4.1g 14% DV
    Sugars 2.5g 5% DV
  3. Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
    Serving Size: 1 cup (135 grams)
    Calories 38 2% DV
    Protein 2g 4% DV
    Fat 0.2g 0% DV
    Carbohydrate 8.7g 3% DV
    Fiber 4.1g 14% DV
    Sugars 2.5g 5% DV
Created with MyFoodData.com