Nutrition Facts for Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(135g) |
|
| Calories | 38 |
| % Daily Value * |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 330.8mg | 14% |
| Total Carbohydrate 8.7g | 3% |
| Dietary Fiber 4.1g | 14% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 5.5mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 66.2mg | 5% |
| Potassium 170.1mg | 4% |
| Phosphorus 41.9mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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