Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 186 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.43g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 831mg | 35% | ||
Total Carbohydrate 30.3g | 11% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 59.4mg | 66% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.5mg | 25% | ||
Calcium 54mg | 4% | ||
Potassium 579mg | 12% | ||
Phosphorus 219mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |