| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (342g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 92.3mg | 4% | ||
| Total Carbohydrate 17.9g | 7% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 318.7mg | 354% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 164.2mg | 13% | ||
| Potassium 1111.5mg | 24% | ||
| Phosphorus 225.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||