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Nutrition Facts
Serving Size
Whole Recipe (465g)
Calories195
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.38g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1204.4mg50%
Total Carbohydrate 38.7g14%
Dietary Fiber 19.1g68%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 16.9g34%
Vitamin C 212.5mg236%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 120.9mg9%
Potassium 1348.5mg29%
Phosphorus 260.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Brussels sprouts, frozen, cooked, boiled, drained, with salt
    1 cup (155 grams)
  2. Brussels sprouts, frozen, cooked, boiled, drained, with salt
    1 cup (155 grams)
  3. Brussels sprouts, frozen, cooked, boiled, drained, with salt
    1 cup (155 grams)
  1. Brussels sprouts, frozen, cooked, boiled, drained, with salt
    Serving Size: 1 cup (155 grams)
    Calories 65 3% DV
    Protein 5.6g 11% DV
    Fat 0.6g 1% DV
    Carbohydrate 12.9g 5% DV
    Fiber 6.4g 23% DV
    Sugars 3.2g 6% DV
  2. Brussels sprouts, frozen, cooked, boiled, drained, with salt
    Serving Size: 1 cup (155 grams)
    Calories 65 3% DV
    Protein 5.6g 11% DV
    Fat 0.6g 1% DV
    Carbohydrate 12.9g 5% DV
    Fiber 6.4g 23% DV
    Sugars 3.2g 6% DV
  3. Brussels sprouts, frozen, cooked, boiled, drained, with salt
    Serving Size: 1 cup (155 grams)
    Calories 65 3% DV
    Protein 5.6g 11% DV
    Fat 0.6g 1% DV
    Carbohydrate 12.9g 5% DV
    Fiber 6.4g 23% DV
    Sugars 3.2g 6% DV
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