Nutrition Facts for Burdock root, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(125g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 0.18g | 0% |
| Saturated Fat --g | --% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 26.4g | 12% |
| Dietary Fiber 2.3g | 9% |
| Total Sugars 4.4g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 2.6g | 2% |
| Vitamin C 3.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.96mg | 2% |
| Calcium 61.3mg | 2% |
| Potassium 450mg | 17% |
| Phosphorus 116.3mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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