Nutrition Facts for Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 24 |
% Daily Value * |
Total Fat 0.18g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Total Carbohydrate 5.4g | 2% |
Dietary Fiber 2.3g | 8% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.2g | 2% |
Vitamin C 51mg | 57% |
Vitamin D 0mcg | 0% |
Iron 0.56mg | 3% |
Calcium 47mg | 4% |
Potassium 246mg | 5% |
Phosphorus 23mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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