Nutrition Facts for Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(35g) |
|
| Calories | 8 |
| % Daily Value * |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 6.3mg | 0% |
| Total Carbohydrate 1.9g | 2% |
| Dietary Fiber 0.81g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.42g | 0% |
| Vitamin C 17.8mg | 24% |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 1% |
| Calcium 16.5mg | 2% |
| Potassium 86.1mg | 3% |
| Phosphorus 8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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